the story of temaki togo
While living in Japan for over a decade, and observing Temaki Culture first-hand, our founders were inspired by Japanese families of all generations that gathered around tables laden with premium ingredients, crafting hand rolls, and enjoying the moment together. The observation sparked an idea to marry authentic Japanese temaki tradition with American sensibilities, and without compromising the integrity of the experience. True Temaki is simple and meaningful. But it is not just about convenience. Rather, it’s a shared experience that celebrates personal craftsmanship and shared creations.
Together, the team built Temaki Togo on the foundation of Simplicity. Temaki's essential truth is rice, fish, flavors, nori. And this elegant simplicity guides every decision. Day in and day out, our commitment to Simplicity manifests through unwavering standards that define exceptional temaki. Quality Sourcing through cultivated relationships with premier producers; Precise preparation that honors each ingredient's integrity; Dedication to flavor, texture, and temperature; with Meticulous attention to the presentation of each element in our thoughtfully designed Temaki Box.
And when you receive your Temaki box with each element in its optimal condition, we invite you to become the artist. To take a moment, savor your own creations, and craft simple, meaningful hand rolls.
A Brief History of Temaki
Temaki, or “hand roll” sushi, became popular in Japan in the mid-20th century as a way for families to share a meal that was both simple and meaningful. It wasn’t just about convenience — it was about gathering around the table, assembling each roll by hand, and enjoying the moment together. It turned sushi into a shared experience, grounded in tradition and everyday life.
Temaki, or “hand roll” sushi, became popular in Japan in the mid-20th century as a way for families to share a meal that was both simple and meaningful. It wasn’t just about convenience — it was about gathering around the table, assembling each roll by hand, and enjoying the moment together. It turned sushi into a shared experience, grounded in tradition and everyday life.