ingredients
Our meticulously crafted temaki bento boxes are designed with the precision and care of a private sushi chef. Each element of your Temaki box is presented to you deconstructed, and at optimal freshness, temperature & texture for you to design perfect Temaki Hand Rolls. Crispy nori from Japan's revered Ariake Sea, premium short grain rice at room temperature, and pristine sashimi kept cold over an ice pack within the box.
NORI
Delicate, Crisp, and Satisfying
Our seaweed originates from Japan's legendary Ariake Sea, home to nori cultivation for over thirteen centuries. Nori of unparalleled quality delivers the satisfying crunch that makes every bite memorable.
Rice
The Foundation of Flavor
Premium short grain Koshihikari rice forms the aromatic foundation of each hand roll. Served at optimal room temperature, our sushi rice maintains its essential aromatics and texture, enhancing the natural flavors of all the hand roll elements.
seasonal vegetables
Perfect Accompaniments
Fresh seasonal vegetables selected from local farmers markets and trusted suppliers for their peak flavor. From crisp cucumber to buttery avocado, each accompaniment provides flavor and texture balance.
FISH
Premium Quality and Freshness
We source only the finest sashimi grade fish from trusted suppliers who share our commitment to freshness and quality. Our expert chefs slice authentic ‘temaki style’ portions.
designed with precision & care
A Brief History of Temaki
Temaki, or “hand roll” sushi, became popular in Japan in the mid-20th century as a way for families to share a meal that was both simple and meaningful. It wasn’t just about convenience — it was about gathering around the table, assembling each roll by hand, and enjoying the moment together. It turned sushi into a shared experience, grounded in tradition and everyday life.
Temaki, or “hand roll” sushi, became popular in Japan in the mid-20th century as a way for families to share a meal that was both simple and meaningful. It wasn’t just about convenience — it was about gathering around the table, assembling each roll by hand, and enjoying the moment together. It turned sushi into a shared experience, grounded in tradition and everyday life.